At present, raising pet dogs has become a trend. As dog food becomes more and more expensive, many dog lovers are also overwhelmed. Don’t worry, now I will teach you how to DIY simple and delicious canned dogs.
Japanese Silver Fox
Prepare the following information:
500g beef filling, 100g pork liver, one carrot, one cabbage, four eggs, salt (equivalent to about 1/5 of human intake), two tablespoons of corn oil , Calcium 12-15g (note that different brands of calcium powder have different pure calcium contents, and the pure calcium ratio should be controlled at about 1.2%)
Preparation method:
1. Chop the carrots as finely as possible.
2. Heat oil in a pan, stir-fry the carrots first, then turn to low heat and close the lid, wait until they are cooked, during which time you can cut the cabbage.
3. Cut cabbage into long strips for human consumption. Longer fiber can also help promote intestinal peristalsis and eliminate constipation.
4. After cutting the cabbage, put the beef filling into the pot and join it with the carrots, turn to high heat, add two cups of water, spread the cabbage tea, and put the lid on the pot.
5. During this period, cut the pork liver into fine pieces, stir four eggs evenly, put the eggs and pork liver in the pot after opening, add salt and calcium powder, stir well, and restart the pot. .
6. In the past, you can use a large spoonful (with juice), heat it in the microwave, and then mix it with the dog food. The dog food will stretch and be fragrant. Keep it cold before eating.
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